Combinative hardening effects of precipitation in a commercial aged Al–Cu–Li–X alloy
Creators
Description
The combinative effects of precipitates on microstructure and hardness of an Al–Cu–Li–X alloy (X=Mg, Zn, Mn, Zr) in artificial ageing of 165 °C were investigated by a transmission electron microscopy and hardness test. Results show that the hardness appears at regression in early ageing stage and increases rapidly during subsequent ageing of 16 h. Hardening effects of as-quenched sample are mainly attributed to β′ (Al3Zr) dispersoids, quenched-in vacancies and dislocations. Though most of the fine and uniform precipitates θ′ (Al2Cu), δ′ (Al3Li), σ (Al5Cu6Mg2) and GP zone came into being in ageing of 0.5 h, annihilation of quenched-in vacancies and reduction of dislocation were ascribed to the hardening regression at early stages of ageing. As further ageing is in progress, all precipitates including T1 (Al2CuLi), σ, δ′ and θ′ have appeared during the ageing of 16 h that follows, and their combinative hardening effects are responsible for the rapid hardness increase at peak-ageing
Availability note (English)
Available from http://dx.doi.org/10.1016/j.msea.2013.09.016Additional details
Identifiers
- DOI
- 10.1016/j.msea.2013.09.016;
- PII
- S0921-5093(13)00991-X;
Publishing Information
- Journal Title
- Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
- Journal Volume
- 588
- Journal Page Range
- p. 59-64
- ISSN
- 0921-5093
- CODEN
- MSAPE3
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 45108957
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- AGE HARDENING; AGING; ALUMINIUM ALLOYS; DISLOCATIONS; HARDNESS; MICROSTRUCTURE; PRECIPITATION; TRANSMISSION ELECTRON MICROSCOPY; VACANCIES
- Descriptors DEC
- ALLOYS; CRYSTAL DEFECTS; CRYSTAL STRUCTURE; ELECTRON MICROSCOPY; HARDENING; LINE DEFECTS; MECHANICAL PROPERTIES; MICROSCOPY; POINT DEFECTS; SEPARATION PROCESSES
Optional Information
- Copyright
- Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.