Published July 2019 | Version v1
Journal article

Effect of molecular weight on vitrification kinetics and molecular mobility of a polymer glass confined at the microscale

  • 1. Donostia International Physics Center, Paseo Manuel de Lardizabal 4, 20018 San Sebastián (Spain)
  • 2. Centro de Física de Materiales (CSIC-UPV/EHU), Paseo Manuel de Lardizabal 5, 20018 San Sebastián (Spain)

Description

Highlights: • Vitrification temperature is strongly reduced for micrometric PtBS samples with respect to the bulk. • The α relaxation remains bulk-like for all micrometric PtBS samples and all molecular weights. • Vitrification kinetics of PtBS is markedly decoupled from the α relaxation. • This decoupling exists for all investigated molecular weights. • Frenkel–Kobeko–Reiner analysis indicates that the decoupling is more marked for high molecular weight PtBS. -- Abstract: We employ fast scanning calorimetry (FSC) to investigate how varying the molecular weight interferes in the vitrification kinetics and molecular mobility of micrometric poly(4-tert-butyl styrene) (PtBS). In line with recent results, we find marked negative deviations of the fictive temperature Tf, that is, the metric employed to characterize vitrification kinetics, with the sample size and for all molecular weights. In contrast, the molecular mobility remains size independent and bulk-like. This implies that vitrification kinetics and molecular mobility are decoupled. Furthermore, quantifying the magnitude of such decoupling through the Frenkel–Kobeko–Reiner approach, indicates that this is more pronounced in the high molecular weight samples than in the low molecular weight PtBS employed in the present work.

Additional details

Additional titles

Augmented title (English)
Fast scanning calorimetry;Glass transition;Confinement

Identifiers

DOI
10.1016/j.tca.2019.01.011;
PII
S0040603118311043;

Publishing Information

Journal Title
Thermochimica Acta
Journal Volume
677
Journal Page Range
p. 60-66
ISSN
0040-6031
CODEN
THACAS

Optional Information

Copyright
Copyright (c) 2019 Elsevier B.V. All rights reserved.