Published April 1998 | Version v1
Journal article

Influence of γ ionizing radiation on anti-oxidative effect of vegetables polyphenolic parts

  • 1. Laboratoire de Chimie des Produits Naturels (LCPN), Faculte des Sciences et Techniques de Saint Jerome, 13 - Marseille (France)
  • 2. Centre Europeen de Recherche et d'Analyse (CEDRA), 21 - Dijon (France)
  • 3. Laboratoire de Recherche sur la Qualite des Aliments (LARQUA), Faculte des Sciences et Techniques de Saint Jerome 13 - Marseille (France)

Description

Ionizing radiation of vegetables is a cleaning up and preservation physical treatment which consists in submitting them to γ radiation, X radiation or electrons beam. This study deals with the influence of γ radiation on anti-oxidative effect of vegetables polyphenolic parts. In that purpose, we use a simple biological test based on erythrocytes hemolysis. (authors)

Additional details

Additional titles

Original title (French)
Influence du traitement ionisant par rayonnement γ sur le pouvoir antioxydant de fractions polyphenoliques issues de substances d'origine vegetale

Publishing Information

Journal Title
Journal de Chimie Physique et de Physico-Chimie Biologique
Journal Issue
no.4t.95
Journal Page Range
p. 871-874
ISSN
0021-7689
CODEN
JCPBAN

Conference

Title
''from radiobiology to clinic'' syllabus
Original Conference Title
Actes du 3. colloque de radiobiologie fondamentale et appliquee: ''de la radiobiologie a la clinique''
Acronym
3. applied and fundamental radio-biologies symposium
Dates
15-20 Jun 1997
Place
Nice Sophia Antipolis (France)