Published March 2018 | Version v1
Journal article

Innovative material containing the natural product curcumin, with enhanced antimicrobial properties for active packaging

  • 1. Department of Materials Science and Engineering, University of Ioannina (Greece)
  • 2. Department of Chemistry, University of Ioannina, 45110 Ioannina (Greece)
  • 3. Department of Physics, University of Ioannina (Greece)

Description

Highlights: • Active packaging • Zinc curcumin materials • Antimicrobial activity - Abstract: Curcumin (Curc) reacts with zinc di‑iodine (ZnI2) in 2:1 molar ratio in the presence of an excess of a base triethylamine ((CH3CH2)3N) in methanol (CH3OH) solution towards the amorphous solid material of formula [ZnI2(Curc)2] (1). The complex was characterized by melting point (m.p.), Fourier Transform-Infra Red (FT-IR) and Nuclear Magnetic Resonance of hydrogen nucleus (1H NMR) spectroscopy. The formula of 1 was determined by X-ray fluorescence (XRF) analysis. The retention of the structure in solution was confirmed by 1H NMR spectroscopy. The antimicrobial activity of the complex has been studied against the bacteria Pseudomonas aeruginosa (PAO1). The Minimum Inhibitory Concentrations (MIC) of the compounds 1 and Curc against P. aeruginosa (PAO1) are: 71.3 μΜ (75.3 μg/mL) for [ZnI2(Curc)2] and 339 μM (125 μg/mL) for Curc, respectively. Moreover, the antimicrobial activity of the new material which was diffused in polystyrene against biofilm formed by PAO1 was also calculated.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msec.2017.11.041

Additional details

Identifiers

DOI
10.1016/j.msec.2017.11.041;
PII
S0928493117317939;

Publishing Information

Journal Title
Materials Science and Engineering. C, Biomimetic Materials, Sensors and Systems
Journal Volume
84
Journal Page Range
p. 118-122
ISSN
0928-4931

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.