Published December 2014 | Version v1
Journal article Metadata-only

Current status of detection methods of irradiated foods and recent information

Creators

  • 1. Tokyo Metropolitan Industrial Research Technology Institute, Tokyo (Japan)

Description

Recent situation and the state of food irradiation to maintain the quality of foods, by preventing health hazards due to pathogenic bacteria, the prevention of epidemics system for disease-causing bacteria are provided. For each items of food, limited radiation doses are given for relevant country while they are different depending on an exporting or importing country. (S. Ohno)

Availability note (English)

Available from http://dx.doi.org/10.5986/jrafi.49.17

Additional details

Identifiers

DOI
10.5986/jrafi.49.17;

Publishing Information

Journal Title
Shokuhin Shosha
Journal Volume
49
Journal Issue
1
Journal Page Range
p. 17-32
ISSN
0387-1975

INIS

Country of Publication
Japan
Country of Input or Organization
Japan
INIS RN
47011544
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
COMPARATIVE EVALUATIONS; DETECTION; FOOD PROCESSING; HEALTH HAZARDS; IMPORTS; PATHOGENESIS; RADIATION DOSES; RADIATION EFFECTS; SAFETY
Descriptors DEC
DOSES; EVALUATION; HAZARDS; PROCESSING; TRADE

Optional Information

Notes
87 refs., 2 figs., 8 tabs.