Potential production and growth analysis of local variety and Americana variety of soybean (Glycine max (L) Merril)
Description
Soybean needs high radiation intensity for photosynthesis process; therefore 100 percent of the sunlight are needed. Due to increasing the soybean production, the environment factor such as climate, soil and management are needed. One of the environment factor that influence the growth and dry matter production is radiation. This research done was to see the potential production of local variety and Americana variety by observing the total radiation absorption, temperature, rainfall and humidity. Therefore the objective of this research was to know the potential production in tropic area in soybean. If the production is mainly determined by the high growth rate or the length of phase linear or both of them also by the efficiency of radiation that received by the plant. The method of this research was carried out by using completed randomized design, with three replications. The result showed that the growth and the production of soybean are determined by growth rate (Cm) and the length of growth linear (tm). Dry matter of soybean is determined by growth rate instead of the length of growth linear, for efficiency of radiation are not significant. Pod formation is determined by the growth rate, content of pods is determined by the length of linear growth
Additional details
Publishing Information
- Journal Title
- Eugenia (Manado)
- Journal Volume
- 6
- Journal Issue
- 1
- Journal Page Range
- p. 25-29
- ISSN
- 0854-0276
INIS
- Country of Publication
- Indonesia
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 46126890
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- ABSORPTION; GLYCINE; PHOTOSYNTHESIS; PLANT GROWTH; SOILS; SOYBEANS
- Descriptors DEC
- AMINO ACIDS; CARBOXYLIC ACIDS; CHEMICAL REACTIONS; FOOD; GROWTH; ORGANIC ACIDS; ORGANIC COMPOUNDS; PHOTOCHEMICAL REACTIONS; PLANTS; SEEDS; SORPTION; SYNTHESIS; VEGETABLES
Optional Information
- Notes
- FAO/AGRIS record; ARN: ID2001001169