Published July 15, 2004 | Version v1
Journal article

Preparation and thermal stability of mechanically alloyed amorphous Ni-Zr-Ti-Si composites

Description

The feasibility of preparing amorphous Ni57Zr20Ti20Si3 composite powders by mechanical alloying of pure Ni, Zr, Ti, Si, and ceramic powder mixture after 5 h milling was investigated. The as-milled powders were examined by X-ray diffraction, scanning electron microscopy, and differential thermal analysis. Amorphous Ni57Zr20Ti20Si3 composite powders were prepared successfully at the end of milling for all the compositions studied. The thermal stability of the amorphous matrix is not significantly affected by the presence of the ceramic particles. It is suggested a partial dissolution of the atoms constituting the ceramic species in the amorphous phase can result change of matrix composition and lead to the variation of the glass transition and crystallization behaviors

Additional details

Identifiers

DOI
10.1016/j.msea.2003.10.057;
PII
S0921509303010657;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
375-377
Journal Issue
1-2
Journal Page Range
p. 820-824
ISSN
0921-5093
CODEN
MSAPE3

Conference

Title
11. international conference on rapidly quenched and metastable materials
Dates
25-30 Aug 2002
Place
Oxford (United Kingdom)

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
37059833
Subject category
S36: MATERIALS SCIENCE;
Resource subtype / Literary indicator
Conference
Descriptors DEI
ALLOYS; AMORPHOUS STATE; CERAMICS; CRYSTALLIZATION; DIFFERENTIAL THERMAL ANALYSIS; DISSOLUTION; GLASS; LIQUIDS; MILLING; MIXTURES; PARTICLES; POWDERS; SCANNING ELECTRON MICROSCOPY; STABILITY; X-RAY DIFFRACTION
Descriptors DEC
COHERENT SCATTERING; DIFFRACTION; DISPERSIONS; ELECTRON MICROSCOPY; FLUIDS; MACHINING; MICROSCOPY; PHASE TRANSFORMATIONS; SCATTERING; THERMAL ANALYSIS

Optional Information

Copyright
Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.