Preparation and thermal stability of mechanically alloyed amorphous Ni-Zr-Ti-Si composites
Description
The feasibility of preparing amorphous Ni57Zr20Ti20Si3 composite powders by mechanical alloying of pure Ni, Zr, Ti, Si, and ceramic powder mixture after 5 h milling was investigated. The as-milled powders were examined by X-ray diffraction, scanning electron microscopy, and differential thermal analysis. Amorphous Ni57Zr20Ti20Si3 composite powders were prepared successfully at the end of milling for all the compositions studied. The thermal stability of the amorphous matrix is not significantly affected by the presence of the ceramic particles. It is suggested a partial dissolution of the atoms constituting the ceramic species in the amorphous phase can result change of matrix composition and lead to the variation of the glass transition and crystallization behaviors
Additional details
Identifiers
- DOI
- 10.1016/j.msea.2003.10.057;
- PII
- S0921509303010657;
Publishing Information
- Journal Title
- Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
- Journal Volume
- 375-377
- Journal Issue
- 1-2
- Journal Page Range
- p. 820-824
- ISSN
- 0921-5093
- CODEN
- MSAPE3
Conference
- Title
- 11. international conference on rapidly quenched and metastable materials
- Dates
- 25-30 Aug 2002
- Place
- Oxford (United Kingdom)
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 37059833
- Subject category
- S36: MATERIALS SCIENCE;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- ALLOYS; AMORPHOUS STATE; CERAMICS; CRYSTALLIZATION; DIFFERENTIAL THERMAL ANALYSIS; DISSOLUTION; GLASS; LIQUIDS; MILLING; MIXTURES; PARTICLES; POWDERS; SCANNING ELECTRON MICROSCOPY; STABILITY; X-RAY DIFFRACTION
- Descriptors DEC
- COHERENT SCATTERING; DIFFRACTION; DISPERSIONS; ELECTRON MICROSCOPY; FLUIDS; MACHINING; MICROSCOPY; PHASE TRANSFORMATIONS; SCATTERING; THERMAL ANALYSIS
Optional Information
- Copyright
- Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.