Published June 1987 | Version v1
Journal article

Thermodynamic characteristics of the reaction of strontium ethylenediaminetetraacetate complex formation in aqueous solution

  • 1. Ivanovskij Khimiko-Tekhnologicheskij Inst. (USSR)
  • 2. Ivanovskij Ehnergeticheskij Inst. (USSR)

Description

Calorimetric method was used to determine enthalpies in the reaction of strontium ethylenediaminetetraacetate complex formation at 288.15, 298.15 and 308.15 K and 0.3; 0.5; 1.0 ( NaClO4 ) ionic force. Thermodynamic characteristics of ΔrH0, ΔrS0, ΔrCp complexing at mentioned temperatures and ionic force values and corresponding values for standard solution were calculated

Additional details

Additional titles

Original title (Russian)
Термодинамические характеристики реакции образования этилендиаминтетраацетатного комплекса стронция в водном растворе

Publishing Information

Journal Title
Zh. Neorg. Khim.
Journal Volume
32
Journal Issue
6
Series
Zh. Neorg. Khim.
Journal Page Range
1321-1325
ISSN
0044-457X
CODEN
ZNOKA