Published 1977 | Version v1
Journal article

Copper foliar sorption: study of cuticular uptake and penetration

  • 1. CEA Centre d'Etudes Nucleaires de Grenoble, 38 (France). Lab. de Biologie Vegetale

Description

Results show that copper is easily retained by enzymatically isolated cuticles from pear leaves discs. The sorption is very rapid during the first hour, then progressively slower with increasing time. Upper and lower cuticles exhibit the same sorption when immersed, but the sorption by the upper internal surface is greater than that by the external surface. Sorption depends on the dates of sampling of the leaves and vegetal species. The variation of the process with concentrations is hyperbolic. The retained copper may be partially exchanged: from 16 to 95% after 24 hours of exchange in a cupric solution, as the Cu concentration increases from 10-6 to 10-2M. The penetration of copper through astomatous cuticular discs is extremely reduced if there is pure water in the receiver unit

Abstract (French)

Il est montre que le cuivre se fixe facilement sur des cuticules isolees par voie enzymatique, a partir de feuilles de Poirier. La fixation par des cuticules superieure et inferieure est comparable, elle est rapide durant la premiere heure puis progressivement plus lente; elle est nettement plus importante a partir de la face interne. La fixation depend de la date de prelevement des feuilles et de l'espece vegetale. Elle varie en fonction des concentrations selon une courbe d'allure hyperbolique. Le cuivre fixe est en partie echangeable de 16 a 95% apres 24 heures d'echange sur une solution cuivrique lorsque la concentration varie de 10-6 a 10-2M. La penetration du cuivre a travers des cuticules issues de la face sans stomate est extremement faible si l'eau pure est choisie comme liquide receveur

Additional details

Additional titles

Original title (French)
Absorption foliaire du cuivre: etude de la fixation et de la penetration cuticulaires

Publishing Information

Journal Title
Physiol. Veg.
Journal Volume
15
Journal Issue
4
Series
Physiol. Veg.
Journal Page Range
679-693