Published 2015 | Version v1
Miscellaneous Open

Influence of a method of obtaining on physicochemical parameters and properties of pectin polysaccharides of various vegetable raw materials

  • 1. V.I. Nikitin Institute of Chemistry, Academy of Sciences of the Republic of Tajikistan, Dushanbe (Tajikistan)

Description

Present article is devoted to study of influence of a method of obtaining on physicochemical parameters and properties of pectin polysaccharides of various vegetable raw materials. Polysaccharides have been obtained by means of hydrolysis-extraction, quick extraction and acid extraction methods. Esterification rate and sorption capacity of obtained polysaccharides has been defined. It has been defined that using of various methods of obtaining of pectin polysaccharides allows to optimize the output and parameters of end product.

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Part of:
Conference 'International Scientific and Practical Conference dedicated to the 1150th anniversary of the Persian-Tajik scientist, physician, alchemist and philosopher Abu Bakr Muhammad ibn Zakaria Rozi' Proceedings

Additional details

Additional titles

Original title (Russian)
Влияние способа получения на физико-химические параметри и своыства пектинових полисахаридов различного растительного сирья

Publishing Information

Imprint Place
Dushanbe (Tajikistan)
Imprint Title
Conference 'International Scientific and Practical Conference dedicated to the 1150"t"h anniversary of the Persian-Tajik scientist, physician, alchemist and philosopher Abu Bakr Muhammad ibn Zakaria Rozi' Proceedings
Imprint Pagination
178 p.
Journal Page Range
p. 103-107
Report number
INIS-TJ--018

Conference

Title
Conference 'International Scientific and Practical Conference dedicated to the 1150"t"h anniversary of the Persian-Tajik scientist, physician, alchemist and philosopher Abu Bakr Muhammad ibn Zakaria Rozi'
Dates
27-28 May 2015
Place
Dushanbe (Tajikistan)

INIS

Country of Publication
Tajikistan
Country of Input or Organization
Tajikistan
INIS RN
51038704
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Resource subtype / Literary indicator
Conference
Descriptors DEI
DECOMPOSITION; ESTERIFICATION; EXTRACTION; HYDROLYSIS; POLYSACCHARIDES; PRESSURE DEPENDENCE; SORPTION; TEMPERATURE DEPENDENCE
Descriptors DEC
CARBOHYDRATES; CHEMICAL REACTIONS; DECOMPOSITION; LYSIS; ORGANIC COMPOUNDS; SACCHARIDES; SEPARATION PROCESSES; SOLVOLYSIS

Optional Information

Notes
Imprint:Konferentsiya 'Mezhdunarodnaya nauchno-prakticheskaya konferentsiya, posvyashennaya 1150-letiyu persidsko-tadzhikskogo uchenogo-entsiklopedista, vracha, alkhimika i filosofa Abu Bakra Mukhammada ibn Zakariya Razi' Materiali