Published October 1997 | Version v1
Journal article

Effects of irradiating treatment on organoleptic properties of foods

  • 1. AERIAL, Schiltigheim (France)

Description

no abstract available

Additional details

Additional titles

Original title (French)
Les modifications organoleptiques des aliments traités par ionisation

Publishing Information

Journal Title
Annales des Falsifications, de l'Expertise Chimique et Toxicologique
Journal Volume
90
Journal Issue
941
Journal Page Range
p. 347-353
ISSN
0242-6110

INIS

Country of Publication
France
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
47009552
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
No Abstract
Descriptors DEI
COLOR; FOOD; IRRADIATION; STORAGE LIFE; TEXTURE
Descriptors DEC
OPTICAL PROPERTIES; ORGANOLEPTIC PROPERTIES; PHYSICAL PROPERTIES

Optional Information

Notes
FAO/AGRIS record; ARN: FR1998001805