Published December 1963
| Version v1
Book
Salmonella contamination of foods an feeds and the possibility of radiation control in Thailand
Creators
- 1. School of Veterinary Medicine, Bangkok (Thailand). Dept. of Bacteriology
Description
The prevalence of salmonellae and other harmful micro-organisms in egg, poultry and pork is for Thailand a very severe problem, the solution of which would be of great importance to the economy of the country. An attempt was made to use ionizing radiation for rendering chicken meat free of Salmonella. A dose of not less than 50,000 rad was required. (author). 3 refs, 1 tab
Additional details
Publishing Information
- Publisher
- IAEA.
- Imprint Place
- Vienna (Austria)
- Imprint Title
- Radiation control of salmonellae in food and feed products
- Imprint Pagination
- 148 p.
- Journal Issue
- No.22
- Series
- Technical reports series.
- Journal Page Range
- p. 77-80.
Conference
- Title
- Panel on irradiation control of harmful organisms transmitted by food and feed products, with particular reference to salmonellae.
- Dates
- 12-14 Dec 1962.
- Place
- Vienna (Austria).
INIS
- Country of Publication
- Austria
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 25028127
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- ANIMAL FEEDS; EGGS; GAMMA RADIATION; LETHAL IRRADIATION; MEAT; RADICIDATION; SALMONELLA; THAILAND
- Descriptors DEC
- ASIA; BACTERIA; DEVELOPING COUNTRIES; ELECTROMAGNETIC RADIATION; FOOD; FOOD PROCESSING; IONIZING RADIATIONS; IRRADIATION; MICROORGANISMS; PASTEURIZATION; RADIATIONS
Optional Information
- Secondary number(s)
- STI/DOC--10/22.