Published September 2002 | Version v1
Journal article

Chemical constituents of Simarouba versicolor

  • 1. Ceara Univ., Fortaleza, CE (Brazil). Dept. de Quimica Organica e Inorganica
  • 2. Alagoas Univ., Maceio, AL (Brazil). Dept. de Quimica
  • 3. Universidade Federal Rural do Rio de Janeiro, RJ (Brazil). Dept. de Quimica
  • 4. Universidade Estadual do Norte Fluminense (UENF), Campos dos Goytacases, RJ (Brazil). Setor de Quimica de Produtos Naturais

Description

From the roots, stems and fruits of Simarouba versicolor (Simaroubaceae) were isolated quassinoids (3, 5-7), triterpenoids (8-14), a mixture of steroids (15-17), the flavonoid kaempferol (18) and the squalene derivative 11,14-diacetoxy-7,10; 15,18-diepoxy-6,19-dihidroxy-6,7,10,11,14,15,18,19-octahydrosqualene (19). Spectral data were used for structural characterization. (author)

Additional details

Publishing Information

Journal Title
Anais da Academia Brasileira de Ciencias
Journal Volume
74
Journal Issue
3
Journal Page Range
p. 415-424
ISSN
0001-3765
CODEN
AABCAD

Optional Information

Notes
27 refs., 5 figs., 1 tab. Also available from http://www.scielo.br/pdf/aabc/v74n3/v74n3a04.pdf