Published 1983 | Version v1
Book

Characteristics and use of wheat mutants tolerant or resistant to Septoria nodorum Berk

  • 1. Federal Agricultural Research Station of Changins, Nyon (Switzerland)
  • 2. Swiss-Federal Research Station of Agronomy, Zurich

Description

Mutation induction was used to obtain mutants tolerant or resistant to Septoria nodorum. This technique is valuable but many genotypes had to be treated because mutants could not be selected from all the genotypes. Short tolerant mutants could be obtained from 3 of the 15 treated tall tolerant lines. Induction of tolerance in susceptible lines of good agronomic value succeeded for 2 of 5 treated varieties. All these mutants showed a reduction in yield potential. One mutant showed partial resistance to S. nodorum. The disease development on the leaves and the spikes of this mutant was much slower than on the original variety. The characteristics of this mutant are discussed in detail. The genetics of tolerance proved to be polygenic and additive, which has consequences on the breeding method. A good way of obtaining a stable system would be the combination of high tolerance and partial resistance in the same cultivar. (author)

Additional details

Publishing Information

Publisher
IAEA.
Imprint Place
Vienna
ISBN
92-0-111083-9
Imprint Title
Induced mutations for disease resistance in crop plants II
Imprint Pagination
250 p.
Series
Panel proceedings series.
Journal Page Range
p. 65-71.

Conference

Title
Research co-ordination meeting on induced mutations for disease resistance in crop plants II.
Dates
15-19 Jun 1981.
Place
Risoe (Denmark).

INIS

Country of Publication
International Atomic Energy Agency (IAEA)
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
14787081
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference
Descriptors DEI
GENETIC RADIATION EFFECTS; INOCULATION; MUTAGENESIS; MUTANTS; PLANT DISEASES; PRODUCTIVITY; WHEAT
Descriptors DEC
BIOLOGICAL EFFECTS; BIOLOGICAL RADIATION EFFECTS; CEREALS; GENETIC EFFECTS; GRAMINEAE; PLANTS; RADIATION EFFECTS