Published 1985
| Version v1
Report
Open
The effect of ionizing irradiation on the postharvest quality of vegetables
Creators
- 1. New South Wales Dept. of Agriculture. Gosford Horticultural Postharvest Laboratory (Australia)
Description
The widespread adoption of irradiation as a postharvest treatment must depend on superior performances with regard to product quality, economics, safety both during application and of the final product, and finally consumer acceptance
Files
18027477.pdf
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Additional details
Publishing Information
- ISBN
- 0 642 59828 2
- Imprint Title
- International Atomic Energy Agency Regional Workshop on Commercialisation of ionising energy treatment of food: proceedings
- Imprint Pagination
- 477 p.
- Journal Page Range
- p. 1-31.
- Report number
- AAEC/S--26
Conference
- Title
- International Atomic Energy Agency regional workshop on commercialisation of ionising energy treatment of food.
- Dates
- 29 Apr - 10 May 1985.
- Place
- Lucas Heights (Australia).
INIS
- Country of Publication
- Australia
- Country of Input or Organization
- Australia
- INIS RN
- 18027477
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- RADAPPERTIZATION; RADICIDATION; RADURIZATION; RIPENING; STORAGE LIFE; VEGETABLES
- Descriptors DEC
- FOOD; FOOD PROCESSING; IRRADIATION; PASTEURIZATION; PRESERVATION; RADIOPRESERVATION; RADIOSTERILIZATION; STERILIZATION
Optional Information
- Notes
- Lecture 8. 64 refs.