Published August 2021 | Version v1
Journal article

Effect of cryomilling time on microstructure evolution and hardness of cryomilled AZ31 powders

  • 1. Department of Materials Science and Engineering, University of Sheffield, Sheffield, S1 3JD (United Kingdom)

Description

Highlights: • Cryomilling refined the grains down to 100 nm after around 1 h milling. • The minimum average grain size of about 30 nm was reached after cryomilling 6 h. • The hardness reached 162 HV, much higher than other values reported in AZ31 studies. The synthesis of nanostructured AZ31 powder by cryomilling was studied in this paper. The microstructural evolution during cryomilling, including the changes of particle morphology and internal grain size, was characterized via optical microscopy, SEM, TEM and XRD. Observations during the cryomilling produced four main findings. Firstly, cryomilling can refine the grains of AZ31 particles down to 100 nm after around 1 h milling and the minimum average grain size of about 30 nm was reached when the cryomilling time was extended to 6 h or longer. Secondly, cold welding played a dominant role in the early stage of cryomilling, while fracture took place in the late stage and surpassed cold welding. The former led to a particle size increase while the latter decreased the particle size. The minimum average particle size after 6 h cryomilling was approximately 26 μm. Thirdly, a few particles were agglomerated with other particles and could not be processed by cryomilling due to cold welding. Finally, after cryomilling 6 h and longer times, the hardness reached 162 HV which was much higher than other values reported in AZ31 alloy studies.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.matchar.2021.111311

Additional details

Identifiers

DOI
10.1016/j.matchar.2021.111311;
PII
S1044580321004332;

Publishing Information

Journal Title
Materials Characterization
Journal Volume
178
Journal Page Range
vp.
ISSN
1044-5803
CODEN
MACHEX

Optional Information

Copyright
Copyright (c) 2021 The Authors. Published by Elsevier Inc.