Published March 2016 | Version v1
Journal article

High thermoelectric performance of fullerene doped Bi0.5Sb1.5Te3 alloys

  • 1. Department of Physics, Southern University and A&M College, Baton Rouge, LA 70813 (United States)
  • 2. Mechanical & Industrial Engineering Department, Louisiana State University, Baton Rouge, LA 70803 (United States)
  • 3. Cain Department of Chemical Engineering, Louisiana State University, Baton Rouge, LA 70803 (United States)
  • 4. Department of Physics and Astronomy, University of Wyoming, Laramie, WY 82071 (United States)

Description

Highlights: • A high thermoelectric ZT 1.47 ± 0.07 (at 358 K) of Bi0.5Sb1.5Te3 bulk alloys was achieved by incorporation of small amount of C60. • The C60 doped Bi0.5Sb1.5Te3 bulk alloys have the potential as high performance thermoelectric materials near room temperature. • The thermal conductivity was dramatically reduced to 0.4 W/(mK) at 358 K after C60 doping. - Abstract: In this paper, we report our recent experimental findings on the enhancement of thermoelectric performance of C60 doped Bi0.5Sb1.5Te3 bulk alloys. Incorporation of a small amount of C60 significantly reduces the crystalline particle size and leads to closely packed nanostructure, whilst slightly improve the electric conductivity in the measured temperature range. In addition, a minimum thermal conductivity of 0.4 W/(mK) at 358 K was observed, which is identified to be caused by the strong lattice phonon scattering at grain boundaries, yielding a high figure-of-merit ZT = 1.47 ± 0.07 at 358 K. Our results demonstrate that the materials can be used for the development of advanced thermoelectrics.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.mseb.2015.12.001

Additional details

Identifiers

DOI
10.1016/j.mseb.2015.12.001;
PII
S0921-5107(15)00263-9;

Publishing Information

Journal Title
Materials Science and Engineering. B, Solid-State Materials for Advanced Technology
Journal Volume
205
Journal Page Range
p. 36-39
ISSN
0921-5107
CODEN
MSBTEK

Optional Information

Copyright
Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.