A methodology to model flow-thermals inside a domestic gas oven

In this paper, the authors describe development of a CFD based methodology to evaluate performance of a domestic gas oven. This involves modeling three-dimensional, unsteady, forced convective flow field coupled with radiative participating media. Various strategies for capturing transient heat transfer coupled with mixed convection flow field are evaluated considering the trade-off between computational time and accuracy of predictions. A new technique of modeling gas oven that does not require detailed modeling of flow-thermals through the burner is highlighted. Experiments carried out to support this modeling development shows that heat transfer from burners can be represented as non-dimensional false bottom temperature profiles. Transient validation of this model with experiments show less than 6% discrepancy in thermal field during preheating of bake cycle of gas oven.