Published October 2018 | Version v1
Journal article

Magnetic field intensity and γ-Fe2O3 concentration effects on the dielectric properties of magnetodielectric tissues

  • 1. West University of Timisoara, Timisoara (Romania)
  • 2. Horia Hulubei, National Institute of Physics and Nuclear Engineering, RO-077125 Bucharest-Magurele (Romania)
  • 3. Joint Institute for Nuclear Research, Dubna 141980 (Russian Federation)

Description

Highlights: • Smart tissues are synthesized with silicone oil, carbonyl iron and γ-Fe2O3 particles. • Plane electric capacitors are prepared with smart tissues as dielectric materials. • γ-Fe2O3 with 10 • Magnetic fields up to 240 kA/m change sensibly the electrical properties. • Medium-frequency electric fields change sensibly the electrical properties. - Abstract: Microfiber-based tissues are prepared by impregnation of an absorbent cloth with silicone oil mixed with carbonyl iron and various volume concentrations of γ-Fe2O3 nanoparticles. Plane capacitors are manufactured having the microfiber tissues as dielectric materials. The equivalent capacitance (Cp) and resistance (Rp) are measured without a magnetic field, and respectively with a magnetic field superimposed on a medium-frequency electric field. From the measured values of Cp and Rp we determine the absorption-dispersion characteristics, the Cole-Cole diagrams, static and optical relative permittivities, and relaxation times of the tissues. We show that in the presence of the magnetic field superimposed on the electric one, the dielectric properties of the tissues are sensibly influenced by the concentration of γ-Fe2O3 nanoparticles.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.mseb.2018.11.014

Additional details

Identifiers

DOI
10.1016/j.mseb.2018.11.014;
PII
S0921510718300734;

Publishing Information

Journal Title
Materials Science and Engineering. B, Solid-State Materials for Advanced Technology
Journal Volume
236-237
Journal Page Range
p. 125-131
ISSN
0921-5107
CODEN
MSBTEK

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.