Published December 2015 | Version v1
Journal article

Isothermal (vapour + liquid) equilibrium (VLE) for binary mixtures containing diethyl carbonate, phenyl acetate, diphenyl carbonate, or ethyl acetate

  • 1. Department of Chemical Engineering, National Taiwan University of Science and Technology, 43, Keelung Rd., Sec. 4, Taipei 10607, Taiwan (China)
  • 2. Center for Energy and Environmental Research, National Tsing Hua University, Hsinchu 30013, Taiwan (China)

Description

Highlights: • Isothermal (vapour + liquid) equilibrium (VLE) data were measured. • Binary mixtures contain ethyl acetate, diethyl carbonate, phenyl acetate, diphenyl carbonate. • No azeotrope formed in the systems investigated. • The VLE data were correlated well with Wilson-HOC, NRTL-HOC, UNIQUAC-HOC models. - Abstract: The isothermal (vapour + liquid) equilibrium (VLE) (P–T–xi–yi) was determined the binary systems of (ethyl acetate + diethyl carbonate) from T = (373.2 to 453.2) K, (ethyl acetate + phenyl acetate) at T = 373.2 K, and (diethyl carbonate + phenyl acetate) at T = 373.2 K, while the VLE (P–T–xi) of three diphenyl carbonate-containing binary systems was also determined experimentally at temperatures from (373.2 to 453.2) K. The experimental results show no azeotrope formation and near ideal solution behaviour for each binary system. These new VLE (P–T–xi–yi) data have been passed by the point, area, and infinite dilution thermodynamic consistency tests. The Wilson-HOC, the NRTL-HOC, and the UNIQUAC-HOC models were applied to correlate the VLE results and the optimal values of the model parameters have been determined through data reduction. Comparable results were obtained from these three models.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jct.2015.07.024

Additional details

Identifiers

DOI
10.1016/j.jct.2015.07.024;
PII
S0021-9614(15)00248-7;

Publishing Information

Journal Title
Journal of Chemical Thermodynamics
Journal Volume
91
Journal Page Range
p. 35-42
ISSN
0021-9614
CODEN
JCTDAF

Optional Information

Copyright
Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.