Published 2009
| Version v1
Book
Potential applications of radiation technology in meat industry
- 1. Food Technology Div., Bhabha Atomic Research Centre, Mumbai (India)
Description
Microbial load determines shelf-life and safety of meat products. Radiation technology is an effective tool in eliminating spoilage and pathogenic microbes in meat products. Radiation processing of meat can work in synergy with traditional preservation methods to enhance shelf-life and safety of meat products. (author)
Additional details
Publishing Information
- Publisher
- Bhabha Atomic Research Centre
- Imprint Place
- Mumbai (India)
- Imprint Title
- Proceedings of international conference on peaceful uses of atomic energy - 2009. V. 2
- Imprint Pagination
- 384 p.
- Journal Page Range
- p. 516-517
Conference
- Title
- International conference on peaceful uses of atomic energy - 2009
- Dates
- 29 Sep - 1 Oct 2009
- Place
- New Delhi (India)
INIS
- Country of Publication
- India
- Country of Input or Organization
- India
- INIS RN
- 41014824
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- GAMMA RADIATION; HEALTH HAZARDS; MEAT INDUSTRY; MICROORGANISMS; RADAPPERTIZATION; RADIATION DOSES; RADURIZATION
- Descriptors DEC
- DOSES; ELECTROMAGNETIC RADIATION; FOOD INDUSTRY; FOOD PROCESSING; HAZARDS; INDUSTRY; IONIZING RADIATIONS; IRRADIATION; PRESERVATION; PROCESSING; RADIATIONS; RADIOPRESERVATION; RADIOSTERILIZATION; STERILIZATION
Optional Information
- Notes
- 16 refs.