Experiments of Pool Boiling Performance (Boiling Heat Transfer and Critical Heat Flux) on Designed Micro-Structures

In general, the evaluation of the boiling performance mainly focuses on two physical parameters: boiling heat transfer (BHT) and critical heat flux (CHF). In the nuclear power plants, both BHT and CHF contribute the nuclear system efficiency and safety, respectively. In this study, BHT and CHF of the pool boiling on well-organized fabricated structured (micro scaled) surface has been evaluated. As a results, BHT change on microstructured surface shows strongly dependent on Pin-fin effect analysis. In terms of CHF, critical size of micro structure for CHF enhancement has been observed and analyzed based on the capillary wicking effect. In this study, BHT and CHF of the pool boiling on well-organized fabricated structured (micro scaled) surface has been evaluated. As a results, BHT change on microstructured surface shows strongly dependent on the roughness ratio. The extended heat transfer area contributes the boiling heat transfer increase on the structured surface, and its quantitative analysis has been performed. In terms of CHF, the critical size of micro structure for CHF enhancement has been observed and analyzed based on the capillary wicking effect. We suggested a capillary limit to CHF delay for modeling capillary induced liquid inflow through microstructured surfaces. The critical size of the capillary limit on the prepared structured surface, determined by a model, could be reasonable explanation points for the experimental results (optimal size for CHF delay). The present experimental results also showed clearly the critical size (10 - 20 μm) for CHF delay, predicted by capillary limit analysis. This study provides fundamental insight into BHT and CHF enhancement of structured surfaces, and an optimal design guide for the required CHF and boiling heat-transfer performance. Finally, this study can contribute the basic understanding of the boiling on designed microstructure surface, and it also suggest the optimal micro scaled structured surface of boiling performance