Essential and toxic metals in rice and fishes

The amount of essential metals such as Na, K, Ca, Mg, Fe, Zn, Cu and Mn in some selected rice and fishes consumed largely by the general people of Chittagong are determined by using the flame photometric and atomic absorption spectrophotometric methods, and are found to be in the range of human necessity. The amounts of some metals such as Pb, Cd, As and Cr in the same samples of rice and fishes are also determined with the help of AAS. The concentration of these toxic metals are actually higher than the tolerance limit of human body. Particularly, the samples produced in the land and hinterland of Chittagong are found to contain considerably higher concentration of lead and chromium than the samples collected from the sea. This indicates that the soil, water and air of land are more contaminated by these metals than the sea-water. The possible sources of lead and chromium are pointed out and the possible ways for remaining away from their contaminations are indicated. The information obtained from these studies are expected to be useful to the general people of this region to select any food for their daily diet on the basis of the abundances of the essential metals or to avoid any food by considering the concentration of the toxic metals. (author)