Published 2018 | Version v1
Book

Process intensification and process control in freeze-drying

Description

Widespread use of advanced process control allows reduction of costs, by reducing drying time and energy consumption. The "control of the freezing stage" (by forced nucleation) also appears to be beneficial to process intensification, as it can impact the product structure and modify the product resistance to mass transfer. An alternative way to increase the drying rate is the use of organic solvents as they can lead to larger solvent crystals, hence lower product resistance to vapor flow. Atmospheric freeze-drying may be a good alternative to vacuum freeze-drying, as a way of increasing process efficiency. A further improvement can be obtained by combining atmospheric or vacuum freeze-drying with new technologies. A further step towards process intensification is given by continuous plants, as this allows a dramatic increase in throughput and product quality uniformity product. (Author)

Part of:
IDS'2018 21st International Drying Symposium. Proceedings

Additional details

Publishing Information

Publisher
Editorial Universitat Politecnica de Valencia
Imprint Place
Valencia (Spain)
Imprint Title
IDS'2018 21st International Drying Symposium. Proceedings
Imprint Pagination
2064 p.
Journal Page Range
8 p.

Conference

Title
21. International Drying Symposium
Acronym
IDS'2018
Dates
11-14 Sep 2018
Place
Valencia (Spain)

INIS

Country of Publication
Spain
Country of Input or Organization
Spain
INIS RN
49081797
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference
Descriptors DEI
DRYING; FOOD; FREEZING; LYOPHILIZATION
Descriptors DEC
PHASE TRANSFORMATIONS

Optional Information