Electrochemical detection of in situ DNA damage induced by enzyme-catalyzed Fenton reaction. Part II in hydrophobic room temperature ionic liquid
Creators
- 1. Ministry of Education Key Lab. for the Synthesis and Application of Organic Functional Molecules, College of Chemistry and Chemical Engineering, Hubei University, Wuhan 430062 (China)
- 2. Key Laboratory of Analytical Chemistry for Biology and Medicine (Wuhan University), Ministry of Education, Wuhan (China)
Description
A hydrophobic room temperature ionic liquid, 1-butyl-3-methylimidazolium hexafluorophosphate ([BMIM][PF6]), was applied as nonaqueous solvent for the generation of hydroxy radical (.OH) through glucose oxidase-catalyzed Fenton reaction. The enzyme catalyzes the oxidation of glucose, and the produced H2O2 further reacts with transition metal ions, generating hydroxyl radicals. They attacked DNA and led its damage. This was detected by square wave voltammetry (SWV) of the electroactive indicator Co(bpy)33+. It bound more strongly to intact DNA, and the SWV peak currents decreased at the potential of 0.064 V when DNA was damaged. The experimental results testified that the antioxidants, ascorbic acid, aloe-emodin and rutin, inhibited oxidative DNA damage by hydroxyl radicals. The method is promising for rapid, sensitive, and inexpensive detection of DNA damage. (author)
Additional details
Identifiers
Publishing Information
- Journal Title
- Microchimica Acta (Online)
- Journal Volume
- 178
- Journal Issue
- 1-2
- Journal Page Range
- p. 45-51
- ISSN
- 1436-5073
INIS
- Country of Publication
- Austria
- Country of Input or Organization
- Austria
- INIS RN
- 44011837
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- ALOE; ANTIOXIDANTS; ASCORBIC ACID; DNA; DNA DAMAGES; ELECTROCHEMISTRY; GLUCOSE; HYDROGEN PEROXIDE; HYDROXYL RADICALS; MOLTEN SALTS; NONAQUEOUS SOLVENTS; OXIDASES; OXIDATION; TEMPERATURE RANGE 0273-0400 K
- Descriptors DEC
- ALDEHYDES; CARBOHYDRATES; CHEMICAL REACTIONS; CHEMISTRY; ENZYMES; HEXOSES; HYDROGEN COMPOUNDS; LILIOPSIDA; MAGNOLIOPHYTA; MEDICINAL PLANTS; MONOSACCHARIDES; NUCLEIC ACIDS; ORGANIC COMPOUNDS; OXIDOREDUCTASES; OXYGEN COMPOUNDS; PEROXIDES; PLANTS; PROTEINS; RADICALS; SACCHARIDES; SALTS; SOLVENTS; TEMPERATURE RANGE; VITAMINS