Densities, surface tensions, and derived surface thermodynamics properties of (trimethylbenzene + propyl acetate, or butyl acetate) from T 298.15 K to 313.15 K
- 1. School of Chemistry and Chemical Engineering, Sun Yat-sen University, Guangzhou 510275 (China)
Description
Densities (ρ) for binary systems of (1,2,4-trimethylbenzene, or 1,3,5-trimethylbenzene + propyl acetate, or butyl acetate) were determined at four temperatures (298.15, 303.15, 308.15, and 313.15) K over the full mole fraction range. The excess molar volumes (V E) calculated from the density data show that the deviations from ideal behaviour in the systems (all being positive, excepting 1,2,4-trimethylbenzene + butyl acetate system) become more positive with the temperature increasing. Surface tensions (σ) of these binary systems were measured at the same temperatures (298.15, 303.15, 308.15, and 313.15) K by the pendant drop method, the surface tension deviations (δσ) for all system are negative, and decrease with the temperature increasing. The V E and δσ are fitted to the Redlich-Kister polynomial equation. Surface tensions were also used to estimate surface entropy (S σ) and surface enthalpy (H σ)
Additional details
Identifiers
- DOI
- 10.1016/j.jct.2006.07.025;
- PII
- S0021-9614(06)00174-1;
Publishing Information
- Journal Title
- Journal of Chemical Thermodynamics
- Journal Volume
- 39
- Journal Issue
- 3
- Journal Page Range
- p. 438-448
- ISSN
- 0021-9614
- CODEN
- JCTDAF
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 39036996
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- ACETIC ACID ESTERS; DENSITY; ENTHALPY; ENTROPY; POLYNOMIALS; SURFACE TENSION; SURFACES; TEMPERATURE RANGE 0273-0400 K; THERMODYNAMICS
- Descriptors DEC
- CARBOXYLIC ACID ESTERS; ESTERS; FUNCTIONS; ORGANIC COMPOUNDS; PHYSICAL PROPERTIES; SURFACE PROPERTIES; TEMPERATURE RANGE; THERMODYNAMIC PROPERTIES
Optional Information
- Copyright
- Copyright (c) 2006 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.