Published 1994 | Version v1
Miscellaneous Metadata-only

The thermoluminescence method for identification of irradiated spices and herbs

Creators

  • 1. Institute of Nuclear Chemistry and Technology, Warsaw (Poland)

Description

The thermoluminescence method for identification of irradiated dried food products on example of spices and herbs has been described. The equipment needed as well as sample preparing procedure have been presented. The examples of positive identification of different spices and herbs being previously irradiated has been included. 4 refs, 3 tabs

Part of:
Materials of 15. autumn school on irradiated food

Additional details

Additional titles

Original title (Polish)
Identyfikacja napromienionych suchych przypraw i ziol metoda termoluminescencji

Publishing Information

Imprint Title
Materials of 15. autumn school on irradiated food
Imprint Pagination
116 p.
Journal Page Range
p. 87-97.

Conference

Title
15. Autumn school on irradiated food.
Dates
17-22 Oct 1994.
Place
Zakopane (Poland).

INIS

Country of Publication
Poland
Country of Input or Organization
Poland
INIS RN
26069214
Subject category
S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY; S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference, Non-conventional Literature
Descriptors DEI
CONTROL; HERBS; MEETINGS; RADAPPERTIZATION; RADICIDATION; RADURIZATION; SPICES; THERMOLUMINESCENCE
Descriptors DEC
EMISSION; FOOD PROCESSING; IRRADIATION; LUMINESCENCE; PASTEURIZATION; PHOTON EMISSION; PLANTS; PRESERVATION; RADIOPRESERVATION; RADIOSTERILIZATION; STERILIZATION

Optional Information

Notes
Imprint:Materialy 15. Szkoly Jesiennej: zywnosc napromieniowana.