Fabrication of Nd:YAG transparent ceramics using powders synthesized by citrate sol-gel method
- 1. Institute of Chemical Materials, China Academy of Engineering Physics, Mianyang, 621900 (China)
Description
The highly transparent Nd:YAG ceramics were prepared by using powders synthesized by citrate sol-gel method. The citrate sol-gel method could avoid defects of the solid-phase reaction method and the liquid phase co-precipitation method in preparing Nd:YAG ceramic powders with the ratio of (Nd3+, Y3+):Al3+ equal to 3:5. The dried gel was the three dimensional net-shaped porous structure. When the dried gel was calcined at 500 °C in oxygen, pure YAG phase formed directly with no intermediate phases. The Nd:YAG powders calcined at 800 °C had maximum particle size near 500 nm. These powders were not equiaxed and there were dumbbell-like and annular grains. The highly compact Nd:YAG ceramics could be well sintered at 1750 °C for 12 h in vacuum atmosphere, and these sample had the average grain size about 3.8 μm. The polished Nd:YAG ceramics was highly transparent, and the transmittances at 1064 nm and 400 nm were 83.4% and 74.2%, respectively. The fluorescence emission spectrum implied high possibility of realizing laser output at 1064 nm by pumping at 808 nm. Generally, the citrate sol-gel method was also a reliable choice for preparing high quality Nd:YAG transparent ceramics.
Additional details
Identifiers
- DOI
- 10.1016/j.jallcom.2018.09.184;
- PII
- S092583881833425X;
Publishing Information
- Journal Title
- Journal of Alloys and Compounds
- Journal Volume
- 772
- Journal Page Range
- p. 751-759
- ISSN
- 0925-8388
- CODEN
- JALCEU
INIS
- Country of Publication
- Switzerland
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 55067765
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- CERAMICS; CITRATES; FABRICATION; GELS; GRAIN SIZE; POWDERS; SOL-GEL PROCESS
- Descriptors DEC
- CARBOXYLIC ACID SALTS; COLLOIDS; DISPERSIONS; MICROSTRUCTURE; SIZE
Optional Information
- Copyright
- Copyright (c) 2018 Elsevier B.V. All rights reserved.