Published December 2021 | Version v1
Journal article

Occurrence and exposure analysis of microplastic in the gut and muscle tissue of riverine fish in Kermanshah province of Iran

  • 1. Students Research Committee, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah (Iran, Islamic Republic of)
  • 2. Department of Environmental Health Engineering, Faculty of Health, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah (Iran, Islamic Republic of)
  • 3. Department of Neuroscience and Addiction Studies, School of Advanced Technologies in Medicine, Tehran University of Medical Sciences, Tehran (Iran, Islamic Republic of)
  • 4. Medical Biology Research Center, Kermanshah University of Medical sciences, Kermanhah (Iran, Islamic Republic of)

Description

Highlights: • Microplastics (MPs) have been determined in tissues of fish from the Qarasu River in Kermanashah province. • MPs of mainly fiber and fragment nature were detected in all tissues and species examined. • Mean abundance ranged was higher in stomach contains than muscle in all specious. • The mechanism by which MPs enter muscle tissues is unclear. • The MPs contamination of seafood raises a concern for human consumption. This study aimed to determine the presence of MPs in the gut and muscle tissue of riverine fish collected from the Qarasu River, Kermanshah, Iran. The results highlighted that MPs were found in the gut and muscle of all fish species at an average abundance of 8.12 ± 4.26 P/individual and 0.85 ± 0.38 P/g muscles, respectively. High amounts of MPs were found in the range of 1-25 μm in terms of size distribution. The properties of MPs extracted indicated that PE, PP, PS, and PA in the monotype of fiber and fragment were the most abundant plastic types and shapes found. Additionally, EAI was calculated for MPs found in the muscle. So, 174.43 and 127.19 P/kg/bw/year (1.28 and 0.93 g/kg/bw/year), were intake by two groups of adults and children, respectively. These findings highlight the contamination of fish as a common source of marine food in home consumption and the probability of entrance into the human diet.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.marpolbul.2021.112915

Additional details

Identifiers

DOI
10.1016/j.marpolbul.2021.112915;
PII
S0025326X21009498;

Publishing Information

Journal Title
Marine Pollution Bulletin
Journal Volume
173
Journal Page Range
vp.
ISSN
0025-326X
CODEN
MPNBAZ

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
54048584
Subject category
S54: ENVIRONMENTAL SCIENCES;
Descriptors DEI
FIBERS; FOURIER TRANSFORM SPECTROMETERS; INFRARED SPECTRA; MICROPLASTICS; RIVERS; SEAFOOD
Descriptors DEC
FISH PRODUCTS; FOOD; MATERIALS; MEASURING INSTRUMENTS; ORGANIC COMPOUNDS; ORGANIC POLYMERS; PETROCHEMICALS; PETROLEUM PRODUCTS; PLASTICS; POLYMERS; SPECTRA; SPECTROMETERS; SURFACE WATERS; SYNTHETIC MATERIALS

Optional Information

Copyright
Copyright (c) 2021 Elsevier Ltd. All rights reserved.