Published February 8, 2016 | Version v1
Journal article

Effect of tungsten content on the microstructure and tensile properties of Ni–xW–6Cr alloys

  • 1. University of Chinese Academy of Sciences, Beijing 100049 (China)
  • 2. Center for Thorium Molten Salt Reactor System, Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Shanghai 201800 (China)
  • 3. Institute of Metal Research, Chinese Academy of Sciences, Shenyang 110016 (China)

Description

Ni–xW–6Cr alloys have been considered as one of the potential structural materials for molten salt techniques, whereas their microstructure and mechanical performance have not been sufficiently studied. In this study, the microstructure and tensile deformation behavior of Ni–(10–35 wt%)W–6Cr alloys have been systematically investigated. The phase diagram calculations indicated that the solubility limit of W is 34 wt% in Ni–xW–6Cr alloy. α-W phase is formed in the matrix while the W content exceeds such limit. The fracture of the Ni–(10–35 wt%)W–6Cr alloys at room temperature is in the transgranular ductile fracture mode. The tensile properties of alloys, except for the elongation of Ni–35 wt%W–6Cr alloy, are improved with the increase of W content, which can be explained by the larger lattice distortion, the lower stack fault energy and the higher length fraction of twin boundaries (Σ3 and Σ9 type) in the Ni–(10–35 wt%)W–6Cr alloys caused by the addition of more W. The reduced elongation of the Ni–35 wt%W–6Cr alloy is ascribed to the particles in α-W phase which act as the main nucleation sites for cracking.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2016.01.010

Additional details

Identifiers

DOI
10.1016/j.msea.2016.01.010;
PII
S0921-5093(16)30010-7;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
655
Journal Page Range
p. 269-276
ISSN
0921-5093
CODEN
MSAPE3

Optional Information

Copyright
Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.