Water and nitrogen in crop and pasture systems in southern Australia

Recent research on water and N for dryland crops in southern Australia has addressed the need for more efficient and sustainable production. Water-use efficiency is well below the potential and N-use efficiency well below optimum on farms. Excess water and N cause on-site and off-site environmental damage. The most effective means of illustrating these inefficiencies to growers is to present simple benchmarks of water and N-use efficiencies with which farmers can assess and improve the performance of their own crops. The practices shown by our recent research that best support the goals of more efficient and sustainable production are those that maximize extraction of soil water and mineral N, and increase biological N2 fixation. Wheat growing after a brassica break-crop extract more water and mineral N from the soil than when grown as a continuous cereal, apparently because of a 'biofumigation' effect that reduces the numbers of soil-borne pathogens of wheat and produces a stronger root system. In the case of phased pasture-crop systems, annual pastures do not fully extract subsoil water or mineral N. However, when the grasses are removed from annual pastures with a selective herbicide, the remaining pure clover rapidly decomposes after maturity, leaving a large amount of mineral N for the following crop. Perennial pastures containing lucerne produce more forage and fix more N2 than do annual pastures, but they dry the soil profile. After removal of the lucerne, the soil may be so dry that mineralization is slow, with the risk of water deficit for the subsequent crop. (author)