Published August 8, 2005 | Version v1
Journal article

Kinetics, thermodynamic and chromatographic behaviour of the uranyl ions sorption from aqueous thiocyanate media onto polyurethane foams

  • 1. Chemistry Department, Faculty of Science at Damietta, Mansoura University, Mansoura (Egypt)
  • 2. Genetic Engineering and Biotechnology Research Institute (GEBRI), Minufiya University, Sadat City (Egypt)

Description

The retention profile of uranyl ions from aqueous thiocyanate media by polyether-type based polyurethane foams (PUFs) has been studied to gain more information regarding the mechanism of extraction. The effect of pH, shaking time, surfactant type, extraction media, temperature and analyte concentration on the retention of uranyl ions onto PUFs has been studied. It has been found that, the sorption of uranyl ions involved in the formation of a ternary complex ion associate of uranyl ion, thiocyanate and PUFs is highly dependent on these parameters. The kinetics and thermodynamics of the uranyl ions sorption have been studied in more detail. The dependency of the extraction on the parameters can be explained via a 'solvent extraction,' mechanism. However, owing to the complex nature of the PUFs a dual-mode sorption mechanism involving both absorptions related to 'solvent extraction' and an added component for 'surface adsorption' may be operated simultaneously. Attempts for quantitative retention and recovery of the uranyl ions in tap and industrial waste water samples by the proposed PUFs columns has been carried out and satisfactory results have been obtained. The cellular structure of the PUF sorbent offer unique advantages over a conventional bulk type sorbents in rapid, versatile effective separation and/or preconcentration of uranyl ions

Additional details

Identifiers

DOI
10.1016/j.aca.2005.05.018;
PII
S0003-2670(05)00816-0;

Publishing Information

Journal Title
Analytica Chimica Acta
Journal Volume
546
Journal Issue
2
Journal Page Range
p. 221-228
ISSN
0003-2670
CODEN
ACACAM

Optional Information

Copyright
Copyright (c) 2005 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.