Published November 1, 2009
| Version v1
Journal article
Open Heavy Flavor Production in Heavy Ion Collisions
Description
The interaction of heavy partons, charm and beauty, with the matter created in heavy ion collisions has been of great interest in recent years. Heavy partons were predicted to interact less strongly with the matter than light partons. In apparent contrast to these predictions, unexpectedly strong suppression of non-photonic electrons from heavy flavor decays has been seen. However, significant experimental uncertainties remain, both in the measurements themselves and in the separation of the contribution from charm and beauty, which have complicated the interpretation of these results. The current experimental situation is critically reviewed and prospects for making these measurements more easily interpretable discussed.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.nuclphysa.2009.09.036Additional details
Identifiers
- DOI
- 10.1016/j.nuclphysa.2009.09.036;
- arXiv
- arXiv:0907.4619v2;
- PII
- S0375-9474(09)00628-9;
Publishing Information
- Journal Title
- Nuclear Physics. A
- Journal Volume
- 830
- Journal Issue
- 1-4
- Journal Page Range
- p. 419c-426c
- ISSN
- 0375-9474
- CODEN
- NUPABL
Conference
- Title
- 21. international conference on ultrarelativistic nucleus-nucleus collisions
- Acronym
- Quark Matter 2009
- Dates
- 30 Mar - 4 Apr 2009
- Place
- Knoxville, TN (United States)
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 41079956
- Subject category
- S73: NUCLEAR PHYSICS AND RADIATION PHYSICS;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- B QUARKS; C QUARKS; DECAY; ELECTRONS; FLAVOR MODEL; FORECASTING; HEAVY ION REACTIONS; INTERACTIONS; PARTICLE PRODUCTION
- Descriptors DEC
- BEAUTY PARTICLES; CHARM PARTICLES; COMPOSITE MODELS; ELEMENTARY PARTICLES; FERMIONS; LEPTONS; MATHEMATICAL MODELS; NUCLEAR REACTIONS; PARTICLE MODELS; QUARK MODEL; QUARKS
Optional Information
- Copyright
- Copyright (c) 2009 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.