Study of the magnetostrictive strains in Pr6Fe11Ga3 alloy
Creators
- 1. Faculty of Sciences, Department of Physics, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi (Iran, Islamic Republic of)
- 2. Department of Material Science and Engineering, Carnegie Mellon University, Pittsburgh, PA 15219 (United States)
Description
Magnetoelastic properties of the Pr6Fe11Ga3 alloy are studied by magnetostriction and thermal expansion measurements. The effects of short- and long-range magnetic ordering processes about Curie temperature clearly appear in the temperature dependence of the spontaneous magnetostriction as two increasing steps with decreasing temperatures. Thermal variations of the total magnetocrystalline anisotropy introduce pronounce changes in the isofield curves of the forced magnetostriction as a negative minimum below 200 K, a compensation phenomena about 250 K, and a positive maximum between 250 K and Tc=320 K. The observed behavior of magnetostriction is discussed in terms of the competitive anisotropies of Pr and Fe sublattices and coupling magnetostrictive constants
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jmmm.2008.03.037Additional details
Identifiers
- DOI
- 10.1016/j.jmmm.2008.03.037;
- PII
- S0304-8853(08)00349-1;
Publishing Information
- Journal Title
- Journal of Magnetism and Magnetic Materials
- Journal Volume
- 320
- Journal Issue
- 16
- Journal Page Range
- p. 2140-2143
- ISSN
- 0304-8853
- CODEN
- JMMMDC
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 40009249
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ANISOTROPY; COUPLING; CURIE POINT; GALLIUM ALLOYS; IRON ALLOYS; MAGNETIZATION; MAGNETOSTRICTION; PRASEODYMIUM ALLOYS; STRAINS; TEMPERATURE DEPENDENCE; THERMAL EXPANSION
- Descriptors DEC
- ALLOYS; EXPANSION; MAGNETIC PROPERTIES; PHYSICAL PROPERTIES; RARE EARTH ALLOYS; THERMODYNAMIC PROPERTIES; TRANSITION ELEMENT ALLOYS; TRANSITION TEMPERATURE
Optional Information
- Copyright
- Copyright (c) 2008 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.