Published June 2019 | Version v1
Journal article

Self-generated N-doped anodized stainless steel mesh for an efficient and stable overall water splitting electrocatalyst

  • 1. Center for Applied Chemistry, University of Electronic Science & Technology of China, Chengdu 610054 (China)
  • 2. Materials Research Institute and Department of Ecosystem Science and Management, Materials Research Laboratory, The Pennsylvania State University, University Park, PA, 16802 (United States)

Description

In this work, N-doped anodized stainless-steel mesh (NASSM) with mesoporous structure is demonstrated as a highly efficient, stable and bifunctional electrocatalyst with tuned electronic structure and surface morphology. NASSM was fabricated by anodic oxidation with Cr as non-catalytic substance by in situ removal of the SSM surface to regulate the morphology with mesoporous structure, followed by nitrogenization. NASSM showed an overpotential of 225 mV at 10 mA cm−2, which exceeded that of commercial IrO2/C catalyst, with a low Tafel slope of 49.7 mV dec−1 and excellent stability for over 100 h. NASSM exhibited an overpotential of 146 mV at 10 mA cm−2 and a Tafel slope of 60.1 mV dec−1. NASSM, as a bifunctional electrocatalyst, showed potentials of 1.61 and 1.76 V at 10 and 50 mA cm−2, respectively, for overall water-splitting with only a 0.01 V increase after a long-term stability test. These values are superior to those reported for directly modified SS-based bifunctional electrocatalysts. The remarkable catalytic properties of NASSM could be attributed to the tuning of not only electronic structure but also surface morphology. This work reports an efficient approach to synthesize and tune an effective and low-cost bifunctional catalyst based on SSM for large-scale application.

Additional details

Identifiers

DOI
10.1016/j.apsusc.2019.03.036;
PII
S0169433219306488;

Publishing Information

Journal Title
Applied Surface Science
Journal Volume
480
Journal Page Range
p. 655-664
ISSN
0169-4332
CODEN
ASUSEE

INIS

Optional Information

Copyright
Copyright (c) 2019 Elsevier B.V. All rights reserved.