Published January 2011 | Version v1
Journal article

Phase equilibrium data for the ternary system (propane + chloroform + oryzanol)

  • 1. EQA/UFSC, Chemical and Food Engineering Department, Federal University of Santa Catarina, C.P. 476, CEP 88040-900, Florianopolis, SC (Brazil)
  • 2. Department of Food Engineering, URI - Campus de Erechim, Av. Sete de Setembro, 1621, 99700-000 Erechim, RS (Brazil)

Description

The compound oryzanol available in the rice bran (oriza sativa) is well known for its antioxidant activity. Phase equilibrium data involving oryzanol in compressed fluids, hardly found in the literature, are important to provide the basis for the extraction and fractionation processes. In this sense, the aim of this work is to report phase equilibrium measurements for the system (γ-oryzanol + chloroform) in compressed propane. Phase equilibrium experiments were performed using the static synthetic method (cloud points transition data) in a high-pressure variable-volume view cell in the temperature range of 303 K to 353 K, pressures up to 17 MPa, for oryzanol overall mass fractions of 2 wt%, 5 wt% and 10 wt% in (propane + chloroform) mixtures. A complex phase behaviour comprising vapour-liquid, liquid-liquid, vapour-liquid-liquid, solid-liquid, solid-liquid-liquid, solid-liquid-liquid-vapour transitions were visually observed for the system studied.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jct.2010.07.015

Additional details

Identifiers

DOI
10.1016/j.jct.2010.07.015;
PII
S0021-9614(10)00243-0;

Publishing Information

Journal Title
Journal of Chemical Thermodynamics
Journal Volume
43
Journal Issue
1
Journal Page Range
p. 34-38
ISSN
0021-9614
CODEN
JCTDAF

Optional Information

Copyright
Copyright (c) 2010 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.