Published November 15, 2014 | Version v1
Journal article

Processes of microstructural evolution during high-energy mechanical treatment of ZnO and black NiO powder mixture

  • 1. Centro de Investigación en Ingeniería y Ciencias Aplicadas, Universidad Autonoma del Estado de Morelos, Cuernavaca (Mexico)
  • 2. Unidad Querétaro del Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Querétaro (Mexico)
  • 3. Centro de Investigaciones Quimicas, Universidad Autonoma del Estado de Morelos, Cuernavaca (Mexico)
  • 4. Facultad de Ciencias Químicas e Ingeniería, Universidad Autonoma del Estado de Morelos, Cuernavaca (Mexico)

Description

Kinetics of microstructural evolution in ZnO and NiO black powder mixture during prolonged high-energy mechanical ball milling were investigated by Scanning Electron Microscopy, Laser Particle Sizer, X-ray diffraction, Electron Paramagnetic Resonance, Fourier Transform Infrared Spectroscopy and UV–vis Diffuse Reflection methods. The use of these methods allows us to control the macrostructural processes (ZnO particles and NiO granules grinding, the deagglomeration and “secondary agglomeration”), the microstructural processes (formation and annealing of different native defects in ZnO [VZn:Zni0 (I), VZn (II), and (VZn)2 (III) centers] and NiO black) and the mechanothermal processes in samples. This allows to establish the relationship between microstructural evolution and the properties of the samples depending on the duration of the mechanical processing

Availability note (English)

Available from http://dx.doi.org/10.1016/j.physb.2014.03.090

Additional details

Identifiers

DOI
10.1016/j.physb.2014.03.090;
PII
S0921-4526(14)00268-3;

Publishing Information

Journal Title
Physica. B, Condensed Matter
Journal Volume
453
Journal Page Range
p. 116-122
ISSN
0921-4526
CODEN
PHYBE3

Conference

Title
22. international material research congress
Acronym
IMRC 2013
Dates
11-15 Aug 2013
Place
Cancun Quintana Roo (Mexico)

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.