Published September 2019 | Version v1
Journal article

Structure, Mechanical Properties and Fracture Surface Features of Structural Steels Subjected to Deformation-Heat Treatment

  • 1. Perm' National Research Polytechnic University (Russian Federation)
  • 2. Perm' Scientific Research Technological University (Russian Federation)

Description

A comparative study is made of the structure, mechanical properties and crack growth micromechanisms of 09G2S, 25 and 35X steel pipes after different versions of deformation and heat treatment, including cold plastic deformation of highly tempered material by radial forging and subsequent annealing. It is established that the maximum strength of the test steels is achieved after cold radial forging (CRF) with a degree of deformation of 55% and subsequent annealing at 300 °C. It is shown that CRF and annealing at 600 °C leads to formation of an ultra-fine-grained structure as a result of which reliability properties are achieved similar to a highly tempered condition with retention of improved strength properties. Features of the structure are revealed that is formed during CRF. The micromechanism of crack growth after heat and deformation-heat treatment is studied. Analysis is provided for elements of the failure surface after dynamic tests.

Additional details

Identifiers

Publishing Information

Journal Title
Metallurgist (New York)
Journal Volume
63
Journal Issue
5-6
Journal Page Range
p. 496-510
ISSN
0026-0894
CODEN
MTLUA8

INIS

Country of Publication
United States
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
54102064
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
AFTER-HEAT; CRACK PROPAGATION; DEFORMATION; FORGING; FRACTURE PROPERTIES; FRACTURES; MICROSTRUCTURE; PIPES; PLASTICITY; STEELS; SURFACES; THERMOMECHANICAL TREATMENTS
Descriptors DEC
ALLOYS; CARBON ADDITIONS; FABRICATION; FAILURES; HEAT TREATMENTS; IRON ALLOYS; IRON BASE ALLOYS; MATERIALS WORKING; MECHANICAL PROPERTIES; TRANSITION ELEMENT ALLOYS; TUBES

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Copyright
Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature