Enhanced formation and improved thermal stability of ferromagnetic τ phase in nanocrystalline Mn55Al45 alloys by Co addition
- 1. Shanghai Key Lab. of D&A for Metal-Functional Materials, School of Materials Science & Engineering, Tongji University, Shanghai, 201804 (China)
- 2. School of Materials Science & Engineering, University of Shanghai for Science and Technology, Shanghai, 200093 (China)
Description
MnAl alloy (τ phase) is one of the most promising rare-earth-free permanent magnets due to its remarkable magnetic properties. The metastable τ phase is normally produced by rapid quenching technique and subsequent heat treatments. In this work, the direct formation of pure τ phase in (Mn0.55Al0.45)97Co3 alloy was achieved by using the melt-spinning process without heat treatments, which showed the magnetization of 5.0 × 105 A/m, coercivity of 125.6 kA/m and maximum energy product of 6.2 kJ/m3. It was found that the negative mixing enthalpy and the different atomic radius between Co and Mn, Al played a key role in improving the formation and stability of the τ phase in MnAlCo alloys. As a result, Co doping promoted the formation of and enhanced the stability of the τ phase in MnAl alloy. The present results will be helpful for the direct formation of ferromagnetic τ phase in MnAl rare-earth-free permanent magnet.
Additional details
Identifiers
- DOI
- 10.1016/j.jallcom.2018.12.350;
- PII
- S0925838818349211;
Publishing Information
- Journal Title
- Journal of Alloys and Compounds
- Journal Volume
- 783
- Journal Page Range
- p. 416-422
- ISSN
- 0925-8388
- CODEN
- JALCEU
INIS
- Country of Publication
- Switzerland
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 55047686
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ALLOYS; COERCIVE FORCE; CRYSTALS; HEAT TREATMENTS; MAGNETIC PROPERTIES; MAGNETIZATION; MIXING HEAT; NANOSTRUCTURES; PERMANENT MAGNETS; QUENCHING; RARE EARTHS
- Descriptors DEC
- ELEMENTS; ENTHALPY; EQUIPMENT; MAGNETS; METALS; PHYSICAL PROPERTIES; THERMODYNAMIC PROPERTIES
Optional Information
- Copyright
- Copyright (c) 2018 Elsevier B.V. All rights reserved.