Published December 1, 2018 | Version v1
Journal article

Detection of Biochar Carbon by Fluorescence and Near-Infrared-Based Chemometrics

  • 1. USDA-ARS Southern Regional Research Center (United States)
  • 2. USDA-ARS Plant Science Research Unit (United States)
  • 3. USDA-ARS National Peanut Research Laboratory (United States)

Description

Large-scale biochar field trials have been conducted worldwide to test for "carbon negative strategy" in the event of carbon credit and if other subsidies become enacted in the future. Once amended to the soil, biochar engages in complex organo-mineral interactions, fragmentation, transport, and other aging mechanisms exhibiting interactions with treatments including the irrigation and fertilizer application. As a result, quantitative tracing of biochar carbon relying on the routinely measured soil parameters, e.g., total/particulate organic carbon, poses a significant analytical uncertainty. This study utilized two biochar field trial sites to calibrate for the biochar carbon structure and quantity based on the infrared- and fluorescence-based chemometrics: (1) slow pyrolysis biochar pellets on kaolinitic Greenville fine sandy loam in Georgia and (2) fast pyrolysis biochar powder on Crider silt loam in Kentucky. Partial least squares-based calibration was constructed to predict the amount of solvent (toluene/methanol)-extractable fluorescence fingerprint (290/350 nm excitation and emission peak) attributed to biochar based on the comparison with the authentic standard. Near-infrared-based detection was sensitive to the C–H and C–C bands, as a function of biochar loading and the particulate organic carbon content (< 53 μm) of the bulk soil. Developed chemometrics could be used to validate tarry carbon structures intrinsic to biochar additives, as the impact of biochar additives on soil chemical properties (pH, electric conductivity, and dissolved organic carbon) becomes attenuated over time.

Additional details

Identifiers

Publishing Information

Journal Title
Aquatic Geochemistry
Journal Volume
24
Journal Issue
5-6
Journal Page Range
p. 345-361
ISSN
1380-6165

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Copyright (c) 2019 © Springer Nature B.V.