Published 1996 | Version v1
Journal article Metadata-only

Insects control in soybean flour by irradiation

Creators

Description

The effect of irradiation with the doses 0.5 and 1.0 kGy on disinfestation of soy meal and on important chemical compounds of this product, and the organoleptic quality of hamburgers made with irradiated soy meal were studied in this paper. The results showed that the effectiveness of applied doses in the control of insect pests of soy meal during its storage and total proteins, fat, and moisture of product did not change by irradiation. The organoleptic quality of hamburgers with irradiated soy meal was the same as the quality of the product made with untreatment meal

Abstract (Spanish)

En el trabajo se estudio el efecto de la irradiacion con dosis de 0,5 y 1,0 kGy en la desinfestacion de la harina de soja y en diferentes componentes quimicos de importancia en este producto; ademas, se evaluo la calidad sensorial de hamburguesas elaboradas con harina de soja irradiada. Los resultados mostraron la efectividad de las dosis aplicadas en el control de plagamiento por insectos de la harina de soja durante su almacenamiento y los contenidos de proteinas totales, grasa y humedad no se alteraron por la irradiacion. La calidad sensorial de las hamburguesas con harina irradiada fue similar a la de las elaboradas con harinas sin tratar

Additional details

Additional titles

Original title (Spanish)
Control de insectos en la harina de soja por irradiación

Publishing Information

Journal Title
Alimentaria
Journal Issue
no.276
Journal Page Range
p. 43-46
ISSN
0300-5755

INIS

Country of Publication
Spain
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
46034247
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
DISINFESTATION; FATS; FLOUR; INSECTS; IONIZING RADIATIONS; IRRADIATION; MOISTURE; PEST CONTROL; PROTEINS; RADIATION DOSES; SOYBEANS; STERILE INSECT RELEASE; STERILE MALE TECHNIQUE
Descriptors DEC
ANIMALS; ARTHROPODS; CONTROL; DOSES; FOOD; INVERTEBRATES; ORGANIC COMPOUNDS; PLANTS; RADIATIONS; SEEDS; VEGETABLES

Optional Information

Notes
FAO/AGRIS record; ARN: ES19970006208