Sea buckthorn (Hippophae rhamnoides L.) oil enhances proliferation, adipocytes differentiation and insulin sensitivity in 3T3-L1 cells
- 1. Shanxi Agricultural University. College of Animal Science and Veterinary Medicine (China)
Description
The objective of this study is to investigate the effects of sea buckthorn oil (SBO) on proliferation, adipogenic differentiation and insulin sensitivity of 3T3-L1 cells. Results showed that SBO increased cell proliferation ability, accompanied by up-regulated proliferating cell nuclear antigen content (p < 0.05) and p38 activity (p < 0.05). SBO also promoted adipogenesis and enhanced adipogenic transcriptional factors expression. Mitochondrial biogenesis related gene expressions were elevated in SBO treated cells (p < 0.05). Of note, SBO also increased glucose uptake and glucose transporter 4 abundance (p < 0.05). Cells treated with SBO exhibited greater phosphorylated insulin receptor substrate 1 (p < 0.05), phosphorylated-Akt (p < 0.05) and phosphorylated AMP-activated protein kinase (p < 0.01) contents. When taken together, these results suggest that SBO promotes 3T3-L1 cells proliferation, adipogenesis and insulin sensitivity.
Additional details
Identifiers
Publishing Information
- Journal Title
- Food Science and Biotechnology (Seoul)
- Journal Volume
- 29
- Journal Issue
- 11
- Journal Page Range
- p. 1511-1518
- ISSN
- 1226-7708
INIS
- Country of Publication
- Korea, Republic of
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 55066663
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- AMP; CELL CULTURES; CELL DIFFERENTIATION; CELL PROLIFERATION; GENES; GLUCOSE; INSULIN; L CELLS; LYMPHOCYTES; MESSENGER-RNA; MONOCYTES; RECEPTORS; SENSITIVITY; SUBSTRATES; TUMOR CELLS; UPTAKE
- Descriptors DEC
- ALDEHYDES; ANIMAL CELLS; BIOLOGICAL MATERIALS; BLOOD; BLOOD CELLS; BODY FLUIDS; CARBOHYDRATES; CONNECTIVE TISSUE CELLS; HEXOSES; HORMONES; LEUKOCYTES; MATERIALS; MEMBRANE PROTEINS; MONOSACCHARIDES; NUCLEIC ACIDS; NUCLEOTIDES; ORGANIC COMPOUNDS; PEPTIDE HORMONES; PROTEINS; RNA; SACCHARIDES; SOMATIC CELLS
Optional Information
- Copyright
- Copyright (c) 2020 © The Korean Society of Food Science and Technology 2020