Published 1989
| Version v1
Journal article
Irradiation of food: aims, methods and effects (part 2) [Chemical consequences of irradiation]
Description
no abstract available
Additional details
Additional titles
- Original title (French)
- L'irradiation des aliments: objectifs, modalites et consequences (2. partie) [consequences chimiques de l' irradiation]
Publishing Information
- Journal Title
- Industries des Cereales
- Journal Issue
- 1989 issue
- Journal Page Range
- p. 21-27
- ISSN
- 0245-4505
INIS
- Country of Publication
- Food and Agriculture Organization of the United Nations (FAO)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 45063511
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- No Abstract, Bibliography
- Descriptors DEI
- BIBLIOGRAPHIES; CONTAMINATION REGULATIONS; FOOD; IRRADIATION; LEGAL ASPECTS; PUBLIC HEALTH; STORAGE LIFE
- Descriptors DEC
- DOCUMENT TYPES; LAWS; REGULATIONS
Optional Information
- Notes
- ARN: FR19890137468