Preparation of spherical zirconia powder in microemulsion system and its densification behavior
Creators
Description
The water droplets in the microemulsion system of cyclohexane/water/TritonX-100/hexyl alcohol can act as the nano-reactors which solubilize zirconium oxychloride and ammonia separately. The precipitation reactions will take place in the confined spaces determined by the droplets size. The minute original reactors help us obtain nano-size spherical zirconia amorphous powder with uniform diameter distribution and weak aggregate. Such powder begins to crystallize at the temperature about 475 deg. C, and its shrinkage of densification will be elementarily finished from 1080 to 1280 deg. C. The powder is formed by dry pressing process. The 99% relative density and 100% tetragonal phase can be obtained when the green body is sintered at 1400 deg. C for 2 h
Additional details
Identifiers
- DOI
- 10.1016/j.matdes.2004.01.008;
- PII
- S0261306904000238;
Publishing Information
- Journal Title
- Materials and Design
- Journal Volume
- 25
- Journal Issue
- 6
- Journal Page Range
- p. 515-519
- ISSN
- 0261-3069
- CODEN
- MADSD2
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 37047428
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- AMMONIA; CYCLOHEXANE; DROPLETS; HEXANOLS; MICROEMULSIONS; OXYCHLORIDES; POWDERS; PRECIPITATION; SHRINKAGE; TEMPERATURE DEPENDENCE; TEMPERATURE RANGE 0400-1000 K; TEMPERATURE RANGE 1000-4000 K; WATER; ZIRCONIUM CHLORIDES; ZIRCONIUM OXIDES
- Descriptors DEC
- ALCOHOLS; ALKANES; CHALCOGENIDES; CHLORIDES; CHLORINE COMPOUNDS; COLLOIDS; CYCLOALKANES; DISPERSIONS; EMULSIONS; HALIDES; HALOGEN COMPOUNDS; HYDRIDES; HYDROCARBONS; HYDROGEN COMPOUNDS; HYDROXY COMPOUNDS; NITROGEN COMPOUNDS; NITROGEN HYDRIDES; ORGANIC COMPOUNDS; OXIDES; OXYGEN COMPOUNDS; OXYHALIDES; PARTICLES; SEPARATION PROCESSES; TEMPERATURE RANGE; TRANSITION ELEMENT COMPOUNDS; ZIRCONIUM COMPOUNDS
Optional Information
- Copyright
- Copyright (c) 2004 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.