Published October 2018 | Version v1
Journal article

Hot corrosion behavior of NbSi2/SiO2-Nb2O5 multilayer coating on Nb alloy

  • 1. Key Laboratory of Advanced Structural-Functional Integration Materials & Green Manufacturing Technology, Harbin Institute of Technology, Harbin, 150001 (China)
  • 2. Institute for Advanced Ceramics, Harbin Institute of Technology, Harbin 150001 (China)

Description

Highlights: • A multilayer coating was formed on Nb alloy by HAPC combined with MAO. • The coating consists of a SiO2-Nb2O5 ceramic outer layer and a NbSi2 inner layer. • The coated Nb alloys shows superior hot corrosion resistance due to SiO2-Nb2O5 layer. • The superior hot corrosion resistance is due to formation of glassy corroded scale. A NbSi2/SiO2-Nb2O5 multilayer coating, consisting of a NbSi2 inner layer and a SiO2-Nb2O5 outer layer, was prepared on Nb alloy through halide activated pack cementation (HAPC) and microarc oxidation (MAO). The hot corrosion behaviors of the single NbSi2 coated and the NbSi2/SiO2-Nb2O5 coated Nb alloys were comparatively investigated with a mixture of Na2SO4/NaCl (3:1 wt.%) salt at 900 °C. The growth kinetics of the corroded scales follow the parabolic laws, and the parabolic rate constants of the NbSi2 coated and the NbSi2/SiO2-Nb2O5 coated specimens were 2.16 × 10−3 mm s−2 and 1.04 × 10−3 mm s−2, respectively. During the corroding process, the SiO2-Nb2O5 outer layer that serves as a barrier promotes the formation of continuous SiO2 scale, and isolates the NbSi2 layer from the corrosion salt. The lower corrosion rate of the NbSi2/SiO2-Nb2O5 coated specimens is attributed to the formation of the protective SiO2 corroded scale.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2018.07.059

Additional details

Identifiers

DOI
10.1016/j.jallcom.2018.07.059;
PII
S092583881832560X;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
767
Journal Page Range
p. 7-15
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2018 Elsevier B.V. All rights reserved.