Competition modifies effects of enhanced ozone/carbon dioxide concentrations on carbohydrate and biomass accumulation in juvenile Norway spruces and European beech

Potential interactions of carbon dioxide and ozone on carbohydrate concentrations and contents were studied in Norway spruce and European beech saplings to test the hypotheses that (1) prolonged exposure to elevated carbon dioxide does not compensate for the limiting effects of ozone on the accumulation of sugars and starches, or biomass partitioning to the root; and (2) growth of mixed-species planting will repress plant responses to elevated ozone and carbon dioxide. Norway spruce and European beech saplings were acclimated for one year to ambient and elevated carbon dioxide, followed by exposure to factorial combinations of ambient and elevated ozone and carbon dioxide during the next two years. In spruce trees, sugar and starch content was greater in saplings exposed to elevated carbon dioxide; in beech, the response was the opposite. The overall conclusion was that the results did not support Hypothesis One, because the adverse effects were counteracted by elevated carbon dioxide. Regarding Hypothesis Two, it was found to be supportive for beech but not for spruce. In beech, the reduction of sugars and starch by elevated ozone and stimulation by elevated carbon dioxide were repressed by competitive interaction with spruce, whereas in spruce saplings elevated concentrations of carbon dioxide resulted in higher concentrations of sugar and starch, but only in leaves and coarse roots and only when grown in combination with beech. Elevated ozone in spruce saplings produced no significant effect on sugar or starch content either in intra- or interspecific competition. 57 refs., 1 tab., 5 figs