Published May 2012 | Version v1
Journal article

Measurements of methane hydrate equilibrium in systems inhibited with NaCl and methanol

  • 1. Center for Hydrate Research, Chemical and Biological Engineering Department, Colorado School of Mines, Golden, CO 80401 (United States)

Description

Highlights: ► We report phase equilibria data for hydrates with salt and methanol. ► A unique experimental procedure using the DSC is used for the measurements. ► Measured data suggest that current hydrate prediction models may need to be adjusted. - Abstract: Natural gas hydrates are ice-like inclusion compounds that form at high pressures and low temperatures in the presence of water and light hydrocarbons. Hydrate formation conditions are favorable in gas and oil pipelines, and their formation threatens gas and oil production. Thermodynamic hydrate inhibitors (THIs) are chemicals (e.g., methanol, monoethylene glycol) deployed in gas pipelines to depress the equilibrium temperature required for hydrate formation. This work presents a novel application of a stepwise differential scanning calorimeter (DSC) measurement to accurately determine the methane hydrate phase boundary in the presence of THIs. The scheme is first validated on a model (ice + salt water) system, and then generalized to measure hydrate equilibrium temperatures for pure systems and 0.035 mass fraction NaCl solutions diluted to 0, 0.05, 0.10, and 0.20 mass fraction methanol. The hydrate equilibrium temperatures are measured at methane pressures from (7.0 to 20.0) MPa. The measured equilibrium temperatures are compared to values computed by the predictive hydrate equilibrium tool CSMGem.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jct.2011.12.023

Additional details

Identifiers

DOI
10.1016/j.jct.2011.12.023;
PII
S0021-9614(11)00456-3;

Publishing Information

Journal Title
Journal of Chemical Thermodynamics
Journal Volume
48
Journal Page Range
p. 1-6
ISSN
0021-9614
CODEN
JCTDAF

Optional Information

Copyright
Copyright (c) 2011 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.