Published 1985
| Version v1
Book
Sensory evaluation and some quality parameters of maize combined-treated with heat and gamma irradiation
Creators
- 1. Ghana Univ., Legon. Dept. of Botany
- 2. Ghana Atomic Energy Commission, Accra
- 3. International Facility for Food Irradiation Technology (IFFIT), Wageningen (Netherlands)
Description
no abstract available
Additional details
Publishing Information
- Publisher
- IAEA.
- Imprint Place
- Vienna (Austria)
- ISBN
- 92-0-010185-2
- Imprint Title
- Food irradiation processing
- Imprint Pagination
- 553 p.
- Series
- Proceedings series.
- Journal Page Range
- p. 244.
Conference
- Title
- International symposium on food irradiation processing.
- Dates
- 4-8 Mar 1985.
- Place
- Washington, DC (USA).
INIS
- Country of Publication
- Austria
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 17009301
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference, No Abstract
- Descriptors DEI
- GAMMA RADIATION; HEAT TREATMENTS; MAIZE; NETHERLANDS
- Descriptors DEC
- CEREALS; DEVELOPED COUNTRIES; ELECTROMAGNETIC RADIATION; EUROPE; GRAMINEAE; IONIZING RADIATIONS; PLANTS; RADIATIONS
Optional Information
- Notes
- Poster presentation.
- Secondary number(s)
- IAEA-SM--271/17P.