Quality tests of culture medium for microbiological analysis of drinkable water

For each of the parameters considered, in accordance with the water's law standards concerning drinking water, they have compared various culture media produced by different manufacturers, in order to choose the products with best selectivity and quality. With this purpose, known microbial cultures (Atcc cultures specified in <>) have been used at first, in order to verify the selectivity of soils and the type of growth related with the morphology of the colonies developed. Later, sowings of superficial water of Lake Como have been made, in which a mixed microbial population was present, in order to verify selectivity and possible interference in the execution of an analysis of a real sample