Published 1973 | Version v1
Report Restricted

Microbiological possibilities to demonstrate that strawberries have been irradiated

Creators

  • 1. Landbouwhogeschool Wageningen (Netherlands). Lab. voor Levensmiddellenmikrobiologie en -hygiene
  • 2. Instituut voor Toepassing van Atoomenergie in de Landbouw, Wageningen (Netherlands)

Description

no abstract available

Availability note (English)

MF available from INIS under the Report Number.

Files

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Additional details

Publishing Information

Imprint Pagination
7 p.
Report number
AED-Conf--73-508-023

Conference

Title
The identification of irradiated food.
Acronym
International colloquium
Dates
24 Oct 1973.
Place
Karlsruhe, F.R. Germany.

INIS

Country of Publication
Germany
Country of Input or Organization
Germany
INIS RN
5101679
Subject category
S60: APPLIED LIFE SCIENCES; S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
Resource subtype / Literary indicator
Conference
Descriptors DEI
BACTERIA; BIOLOGICAL RADIATION EFFECTS; FUNGI; GAMMA RADIATION; INDICATORS; IRRADIATION; STRAWBERRIES; YEASTS
Descriptors DEC
BIOLOGICAL EFFECTS; ELECTROMAGNETIC RADIATION; FOOD; FRUITS; IONIZING RADIATIONS; MICROORGANISMS; PLANTS; RADIATION EFFECTS; RADIATIONS

Optional Information

Notes
3 tabs.; 4 refs.